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First Flush Kaihua Longding: The unique gastronomic character of these naturally shaped leaves defines a different school of green tea altogether. Harvested from a locally developed cultivar deep in the...
Goddess of Mercy Nanyan: This is a balance between the deeply baked style and the floral green style. Tieguanyin that is given an additional light bake such as Tieguanyin Emerald is a bit less strong as...
Goddess of Mercy Anxi: The toasted sweet wood aroma of Tieguanyin Deep Brown comes from baking of the tea in low fire over times. Fire changes not only the color and taste but also its health nature....
Master Zeng’s Oven: Maturing deeper baked oolongs has a long tradition in China. The taste character of a matured tea mellows and becomes rounder upon maturity. Some hobbyists like to compare maturing...
Master Wei’s Charcoal Basket: The extraordinary baked effect of Tieguanyin Classic Special is the work of our master baker Wei in Chaozhou, where there used to be a long tradition of re-baking oolongs...
Tetra-scented Spring Yinhao: One important factor that decides the final quality of fragrance in a jasmine tea is the freshness of the flowers and the flower to tea ratio. Tea Hong’s Jasmine Silver Tips...
Menghai Classic Pu’er: Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is...
Penta-scented Baihao Chunya: Fresh jasmine flower buds are laced into a pile of tealeaves so the leaves absorb the fragrance of the flower. When the flowers have almost exhausted, they are sieved and the...
Biluochun in Red: Demand for traditional black tea has been constantly rising so tea farmers respond. In Panxi, where they have always roll-twisted their green tea to produce an alternative to the highly...
Compressed Blended Shu Cha: The good thing about small-size compressed tea is that it comes in as pre-measured doses. The additional process of compressing also gives a slightly different taste profile...