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Feel easy with these teas. They do not command your attention and help you focus. Their good tastes will just blend in to become part of you.
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Pre-Qingming Maofeng: Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas,...
Taimu Quhao: Taimu Mountains on the opposite side of Fujian from its counterpart Wuyi is as much a China national conservation area and a UNESCO World Heritage Site, except it is much less heard of. It...
Bai Mao Hou Mellow: Silver Curls Spring is a spring flush harvested in the deep mountains in eastern Fujian. A nice green tea both for its taste and appearance, it can be used extremely flexibly for...
Wild Bush Yunwu: For those who prefer strength in their green tea rather than soft, rounder tastes, Tianshan April Mist is a pleasant choice. Harvested from scattered wild tea bushes in April during the...
Finest Fuding Bai Mudan: Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet,...
Lighter Style Bai Mudan: White Peony Canary is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink...
Finest Zhenghe Bai Mudan: While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker...
Browner Style Zhenghe Dabai: Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air dried for a longer duration...
Bai Mudan with A Twist: When we told our White Peony producer in Fuding how great the floral character his tea was but would like a longer taste in it, the farmer adapted an existing process into his...
Genuine Baihao Yinzhen: The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding...