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A tea can have a fresh, green aroma with accents of blooming flowers or another can be warm, fruity and scents of honey or cooked grains, etc. Their pleasing smells are gentle and calming, nevertheless.
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Pre-Qingming Maofeng: Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas,...
Taimu Quhao: Taimu Mountains on the opposite side of Fujian from its counterpart Wuyi is as much a China national conservation area and a UNESCO World Heritage Site, except it is much less heard of. It...
Hangzhou Original: To acquire really fine Long-jing in rapidly changing China, we had to search away from tourists infested localities, and yet still faithful to the origin of Hangzhou. In Wu’s farm...
Hangzhou Original: This is the more affordable alternative for the most sought after Chinese green tea. While some people are willing to pay thousands for a small pack for something authentic harvested...
Finest Mengding Ganlu: The tiny leaf shoots that make up Sweet Dew Original is a visual clue to only but one aspect of its quality. Its elegant and complex taste profile is a result of mastery in its...
Bai Mao Hou Mellow: Silver Curls Spring is a spring flush harvested in the deep mountains in eastern Fujian. A nice green tea both for its taste and appearance, it can be used extremely flexibly for...
First Flush Kaihua Longding: The unique gastronomic character of these naturally shaped leaves defines a different school of green tea altogether. Harvested from a locally developed cultivar deep in the...
Traditional Dinggu Dafang: Often mistaken as the more famous Long-jing green tea, Hermitage Deep Roast is actually the granddaddy of its Hangzhou counterpart. Some people prefer this for its scenic,...
Wild Bush Yunwu: For those who prefer strength in their green tea rather than soft, rounder tastes, Tianshan April Mist is a pleasant choice. Harvested from scattered wild tea bushes in April during the...
Finest Fuding Bai Mudan: Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet,...