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All teas are great for helping digestion. TCM warm energy teas are suitable for most people during food. It is a custom for many to prepare stronger infusion for drinking with small cups after meals as a digestive.
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Goddess of Mercy Anxi: The toasted sweet wood aroma of Tieguanyin Deep Brown comes from baking of the tea in low fire over times. Fire changes not only the color and taste but also its health nature....
Master Zeng’s Oven: Maturing deeper baked oolongs has a long tradition in China. The taste character of a matured tea mellows and becomes rounder upon maturity. Some hobbyists like to compare maturing...
Master Wei’s Charcoal Basket: The extraordinary baked effect of Tieguanyin Classic Special is the work of our master baker Wei in Chaozhou, where there used to be a long tradition of re-baking oolongs...
Dark Rock Shuixian: This tea maybe the same name as the low quality tea used in dimsum restaurants but it certainly tastes like another tea. Well, it is the ORIGINAL Shuixian, the famous oolong that...
Centenary Bush Dahong Pao: The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference...
Double Baked Wuyi Rougui: Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise...