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Some of our teas are scented, but only with fresh blooming flowers, such as jasmine. The flowers are then removed so as not to affect the taste or the appearance of the tea, just like what they have been doing for centuries.
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Triple Scented Fuding Spring: If you find a bit of dried jasmine flower in any Tea Hong jasmine tea, it is not intended to be there. In fact, 99%+ of the flowers are sieved out before the tea is dried...
Tetra-scented Spring Yinhao: One important factor that decides the final quality of fragrance in a jasmine tea is the freshness of the flowers and the flower to tea ratio. Tea Hong’s Jasmine Silver Tips...
Penta-scented Baihao Chunya: Fresh jasmine flower buds are laced into a pile of tealeaves so the leaves absorb the fragrance of the flower. When the flowers have almost exhausted, they are sieved and the...
Tetra-scented Fuding Quhao: Scenting green tea with jasmine flowers has a long tradition in Fujian going far back into dynastic China. The soft, sweet tasting green tea produced here is very suitable for...
Hepta-scented Fuding First Flush: Mastery of the technique of scenting and management of fresh jasmine flowers can greatly enhance the aroma profile of a final tea. It is not only how many times the...
Hexa-scented Fuding Spring: One reason for rolling the leaf of Jasmine Pearls Pekoe into a bead before scenting it with jasmine flowers is for it to hold the fragrance deeper into its volume and for...
Traditional Basket Scented: For those who prefer finer tastes on top of charming flower fragrance in their scented teas, Phoenix Osmanthus is an ultimate choice. A high grade Phoenix oolong is thinly...