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These are also known as post-fermented or dark teas. We have focused in productions from Yunnan that are generally known as pu’er or pu-erh. A range that appreciates with age, for the taste and for the price.
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Private Reserve Classic Pu’er: Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality...
Menghai Classic Pu’er: Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is...
Menghai Classic Pu’er: Maturing is a crucial step in forming the resultant taste profile of a dark tea. The clean, pleasant taste and aroma of Master Zou’s Shu Cha is evident of an excellent execution of...
Menghai Fine Leaf Classic Pu’er: The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation...
Compressed Blended Shu Cha: The good thing about small-size compressed tea is that it comes in as pre-measured doses. The additional process of compressing also gives a slightly different taste profile...
Shengcha Pu’er Special Blend: Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. However, it is a tricky...
Indigenous Tree Shengcha Pu'er: Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of...