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Fully fermented teas do not have to be either strong or tasteless. Highest quality ones do not have to be loaded with golden tips. Explore for yourself the diversity that is traditional full leaf black tea.
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Qimen Hong Maofeng: Want to know why in the old days Keemun black tea was such a fame in the West? Tea Hong’s handmade traditional quality Keemun Traditional Supreme is an evident you can enjoy now to...
Qimen Hongcha: Some say the original English Breakfast was purely Keemun and as they cut costs, other productions began to be blended in. The fact is, if you like the taste of English Breakfast in...
Biluochun in Red: Demand for traditional black tea has been constantly rising so tea farmers respond. In Panxi, where they have always roll-twisted their green tea to produce an alternative to the highly...
Bailin Minhong: Milder and sweeter than the gongfu black teas from its counterparts in Wuyi or most other parts of China, Eastern Fujian gongfu blacks have their distinct position in the spectrum of...
Hulin Dabai: Not all tea productions go to the open market. Some are reserved home for sharing with the family and neighbors. They don’t have to look good, because everyone is casual about daily look...
New Cultivar Flowery: Ava Lokita Pure Black is a Tea Hong’s very own product developed from a new tea bush cultivar for creating its complex and pleasant taste profile. It offers a delicate floral...
Wuyi Jinjun Mei: Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy...
Original Export Top Grade: Before there was the smoky Lapsang Souchong, there had been the Souchong that is flowery, bright and delightful. Not smoky at all. A popular item in teashops in London...
Jiuqu Hongmei (Long’jing Black): Red Plum Classic has been produced from leaves of Longjing tea bushes since its beginning in mid 19th century. Because of the nature of this unique use of cultivar, it...
Nepal’s Finest Orthodox: Although in almost the same vicinity as Indian Darjeeling and a similar beginning, black teas produced in Nepali Himalayas have not detoured towards lighter fermentation and...