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Teas that are TCM neutral cool energy is a safer range with good enough choice for those who may not feel too comfortable using TCM cool teas.
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Traditional Dinggu Dafang: Often mistaken as the more famous Long-jing green tea, Hermitage Deep Roast is actually the granddaddy of its Hangzhou counterpart. Some people prefer this for its scenic,...
Finest Zhenghe Bai Mudan: While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker...
Browner Style Zhenghe Dabai: Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air dried for a longer duration...
Bai Mudan with A Twist: When we told our White Peony producer in Fuding how great the floral character his tea was but would like a longer taste in it, the farmer adapted an existing process into his...
Milan Xiang Dancong: The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a...
Fenghuang Mixiang Dancong: Phoenix Bittersweet is produced from a relatively newer cultivar developed from the pedigree of the famous and popular Milan Xiang, aka Honey Orchid. While the latter is a more...
Jiuqu Hongmei (Long’jing Black): Red Plum Classic has been produced from leaves of Longjing tea bushes since its beginning in mid 19th century. Because of the nature of this unique use of cultivar, it...
Shengcha Pu’er Special Blend: Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. However, it is a tricky...
Indigenous Tree Shengcha Pu'er: Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of...